Slow-Braised Short Ribs
Beef short ribs are slow-braised with red wine, tomato, garlic, and herbs, then served over creamy polenta enriched with Grana Padano. Finished with lemon zest and parsley.
Nutritional facts
Protein
23g
Carbs
26g
Calories
510kcal
Fat
33g
Ingredients
Whole Milk, Celery, Beef Short Ribs, Black Pepper, Red Wine, Carrots, Butter, Lemon Zest, Kosher Salt, Rosemary, Veg, Tomatoes, Whole, Canned, Italian, Black Pepper, Canola Oil, Garlic, Thyme, Heavy Cream, Onion, Italian Parsley, American Grana Cheese, Tomato Paste, Polenta
Contains milk.
Reviews
3.9
Based on 73 reviews
Brenda · 04/13/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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