Seared Branzino with Panzanella Salad
This dish just tastes like summer. The perfectly seared filet of Branzino promises crispy skin and tender, buttery flesh. Chef John pairs the gorgeous piece of fish with a classic panzanella salad, full of big pieces of crunchy bread, cucumbers, juicy tomatoes, and red onion, all tossed in a punchy, tangy red wine vinaigrette.
Nutritional facts
Protein
30g
Carbs
24g
Calories
680kcal
Fat
54g
Ingredients
Ciabatta Bread, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Cherry Tomato, Black Pepper, Oregano, Sugar, Kosher Salt, Basil, Cucumber, Red Bell Pepper, Green Olives, Branzino
Contains fish, barley, wheat.
Reviews
4.3
Based on 260 reviews
Jeremy · 05/05/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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