Garlic Shrimp & Filet Mignon
Craving a premium surf-and-turf combination? Chef DeLucie’s shrimp and filet mignon steak are pan-seared to tender and juicy perfection then slathered in succulent garlic-herb sauce. On the side, there’s garlicky Yukon Gold mashed potatoes and creamy Hollandaise sauce for an extra touch of luxuriousness. This will be the best steak and shrimp meal you’ve ever had.
Nutritional facts
Protein
54g
Carbs
24g
Calories
840kcal
Fat
58g
Ingredients
Beef Tenderloin, Canola and Olive Oil Blend, Butter, Shrimp, Black Pepper, Lemon, Garlic, Dijon Mustard, Egg, Heavy Cream, Kosher Salt, Yukon Potatoes, Thyme, Canola Oil, Whole Milk, Italian Parsley, Parmesan Cheese
Contains milk, eggs, shellfish.
Reviews
4.5
Based on 229 reviews
Troy · 07/15/25
More John DeLucie DeLucie's delicious meals
About John DeLucie DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
You can find John DeLucie DeLucie's meals in...
Similar meals you may like