This hearty, nutritious dish tastes as good as it looks. Featuring tender slices of grilled flank steak on a base of steamed rice infused with cilantro, lime, and butter, it’s accompanied by a refreshing green cabbage slaw with red onions, sweet corn, and fresh cherry tomatoes. Chef DeLucie’s creamy avocado dressing ties all the elements together with a little hint of jalapeño to keep you coming back for more.
Nutritional facts
Protein
38g
Carbs
41g
Calories
530kcal
Fat
24g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Canned Corn, Cherry Tomato, Cilantro, Garlic, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Red Sambal Chili Paste, Cabbage, Lime Juice, Lime, Avocado
Contains milk.
Reviews
4.3
Based on 109 reviews
Minh · 05/20/25
Kasia · 05/18/25
Eric · 05/13/25
Dina · 05/08/25
Dillin · 05/08/25
AJ · 05/07/25
Stuart · 05/06/25
I turned this into a wrap since I'm gluten free and had some gluten free wraps available. it was delicious.
Mary · 05/05/25
Steak rather tougher than I had hoped and the salad plus sauce and rice made it trouble. to put together. That's my laziness.
LOUISE · 05/04/25
Katrina · 05/04/25
Tell us more about the steak was good not chewy but was kind of spicy for me.
Nora · 05/03/25
Beef cooked perfectly and tender. The rice was so delicious. A perfect match to the beef.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
