Grilled Flank Steak Rice-Bowl
This hearty, nutritious dish tastes as good as it looks. Featuring tender slices of grilled flank steak on a base of steamed rice infused with cilantro, lime, and butter, it’s accompanied by a refreshing green cabbage slaw with red onions, sweet corn, and fresh cherry tomatoes. Chef DeLucie’s creamy avocado dressing ties all the elements together with a little hint of jalapeño to keep you coming back for more.
Nutritional facts
Protein
42g
Carbs
41g
Calories
580kcal
Fat
27g
Ingredients
Avocado, Lime, Lime Juice, Cabbage, Red Sambal Chili Paste, Jalapeno Peppers, Kosher Salt, Jasmine Rice, Garlic, Cilantro, Cherry Tomato, Canned Corn, Red Onion, Canola and Olive Oil Blend, Flank Steak
Contains sulphur dioxide sulphites.
Reviews
4.1
Based on 246 reviews
Mitch · 10/18/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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