Skip to main content
CookUnity logo

Rack of Lamb & Red Wine Sauce

by John DeLucie

View Profile

Tree Nut Free

Peanut Free

Want to wow at your next special occasion? Chef John's beautifully seared rack of lamb—adorned with fresh rosemary and paired with a rich red wine reduction—is an unforgettable centerpiece. Add your favorite side dishes and prepare to feast.

Nutritional facts

Protein

40g

Carbs

8g

Calories

620kcal

Fat

45g

Ingredients

Lamb, Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Carrots, Rosemary, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Onion, Red Wine, Kosher Salt, Thyme, Canola Oil

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 131 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Fernando · 08/29/25

Next slide

More John DeLucie's delicious meals

Previous slide
Next slide

About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

You can find John DeLucie's meals in...

Similar meals you may like

Previous slide
Next slide