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Spaghetti Carbonara & Pancetta

by John DeLucie DeLucie

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Tree Nut Free

Peanut Free

Corn Free

Contains Pork

This beloved Italian classic features al dente pasta tossed in a rich, creamy sauce made from eggs, savory Grana Padano cheese (there’s extra for garnishing, too), and freshly cracked black pepper—all elevated with the salty crunch of pancetta, which adds texture and savory depth to every bite. Simple yet indulgent, it’s comfort food at its finest.

Nutritional facts

Protein

37g

Carbs

67g

Calories

870kcal

Fat

47g

Ingredients

American Grana Cheese, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Egg, Heavy Cream, Kosher Salt, Pancetta, Whole Milk, Italian Parsley, Parmesan Cheese, Spaghetti

Contains milk, eggs, cereals containing gluten, wheat.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1281 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Bianca · 07/16/25

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About John DeLucie DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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