Spicy Adobo Shrimp Orecchiette
Guajillo adobo gives the shrimp a deep chile flavor before they meet orecchiette in a smoky chipotle cream sauce. Chef Ruben rounds things out with sweet corn, asparagus, cherry tomatoes, and crumbled queso fresco.
Nutritional facts
Protein
32g
Carbs
55g
Calories
760kcal
Fat
43g
Ingredients
Shrimp, Cherry Tomato, Black Pepper, Mexican Oregano, Kosher Salt, Asparagus, Shallot, Lime Juice, Orange Juice, Guajillo Chile, Garlic, Achiote Paste, Thyme, Heavy Cream, Canola and Olive Oil Blend, Corn, Orecchiette, Onion, Cumin, Fresh Cheese, Tomato Paste, Chipotle in Adobo, Apple Cider Vinegar
Contains milk, shrimp, wheat.
Reviews
4.6
Based on 7 reviews
Aadit · 08/21/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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