
Balanced Breakfast Plate with Chicken Sausage

Soft herb-scrambled eggs, a roasted chicken sausage patty, and caramelized sweet potato hash come together in a classic breakfast lineup. Sautéed spinach adds a fresh counterpoint, while a side of housemade tomato ketchup ties it all together.
Nutritional facts
Protein
50g
Carbs
42g
Calories
560kcal
Fat
25g
Ingredients
Red Bell Pepper, Green Bell Pepper, Tri-color Quinoa, Ground Chicken, Green Onion, White Vinegar, Kosher Salt, Onion, Sweet Paprika, Egg, Garlic, Cilantro, Tomato Paste, Cumin, Black Pepper, Garlic Powder, Spinach, Red Wine Vinegar, Plum Tomato, Oregano, Extra Virgin Olive Oil, Sweet Potatoes, Canola and Olive Oil Blend, Chives
Contains eggs.
Reviews
3.2
Based on 579 reviews
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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