This dish is a forever favorite for a reason—garlicky basil pesto and seared chicken breast belong together. The pesto chicken is paired with crispy roasted potatoes, as well as a simple baby kale side salad with cherry tomatoes and parmesan to round out this wholesome meal.
Nutritional facts
Protein
56g
Carbs
33g
Calories
760kcal
Fat
45g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Rosemary, Potato, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Crushed Red Pepper, Basil, Chicken Breast, Canola Oil, Kale, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
4.5
Based on 6795 reviews
Excellent dish! Loved it
Andrea · 12/07/25
Zade · 12/07/25
Linda · 12/07/25
Denise · 12/07/25
Initially I found the portion to be small, but it is actually just enough. I loved the spices in the pesto sauce and that it came separately. The chicken and veggies stayed fresh for almost a week!
Michelle · 12/06/25
Alessio · 12/06/25
Tricia · 12/06/25
Sigil · 12/06/25
Awesome!!!
Francisco · 12/06/25
Lorenzo · 12/06/25
Delicious! A new favorite!
Natalie · 12/06/25
Pesto sauce was great. I personally am not a fan of blistered tomatoes but other than that it was awesome.
Roberta · 12/06/25
pretty bland
Pocohontas · 12/06/25
Richard · 12/06/25
The pesto sauce as watery. Unusable
Vanessa · 12/06/25
Kenny · 12/06/25
Janea · 12/06/25
Lourdes · 12/06/25
Ryan · 12/06/25
Great meal but a bit more flavorful would be great.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
