This dish is a forever favorite for a reason—garlicky basil pesto and seared chicken breast belong together. The pesto chicken is paired with crispy roasted potatoes, as well as a simple baby kale side salad with cherry tomatoes and parmesan to round out this wholesome meal.
Nutritional facts
Protein
56g
Carbs
33g
Calories
760kcal
Fat
45g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Rosemary, Potato, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Crushed Red Pepper, Basil, Chicken Breast, Canola Oil, Kale, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
4.3
Based on 8619 reviews
Christopher · 06/09/26
Alicia · 06/09/26
Great flavor but I don’t like potatoes.
Julie · 06/09/26
Buford · 06/09/26
I love your pesto chicken. Chef Garcia makes an absolutely delicious meal. A larger portion of the salad would be even better. Bravo!
Peter · 06/09/26
Patricia · 06/09/26
Ann · 06/08/26
Angela · 06/08/26
The chicken was tender & juicy, and it tasted great!
Angela · 06/08/26
Deidre · 06/08/26
Eric · 06/08/26
Great every time
Saya · 06/08/26
Jay · 06/08/26
KATHERINE · 06/08/26
There was two tomatoes and a couple leafy greens. The volume of these was very much lacking. The pesto was good.
Justin · 06/08/26
John · 06/08/26
Eric · 06/08/26
salad not too fresh
Thomas · 06/08/26
Pesto should not be spicy! You have enough spicy options on your menu. Dinner ruined.
John · 06/07/26
Baby Kale was so wilted it was thrown away. Ingredients were together from being on the side and sauce was opened.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
