
Shrimp Quesadillas Gobernador

Said to have been invented in a Mazatlán restaurant to charm a seafood-loving governor, this dish lands somewhere between taco and quesadilla: sautéed shrimp with sweet onion and roasted peppers, held together by molten mozzarella, then folded into corn tortillas and griddled until golden. On the side, two salsas that work in tandem—a smoky, tatemada-style tomato and chipotle number, and a cooling green blend of avocado, tomatillo, lime, and jalapeño.
Nutritional facts
Protein
40g
Carbs
56g
Calories
640kcal
Fat
33g
Ingredients
Red Bell Pepper, Avocado, Green Bell Pepper, Tomatillo, Lime Juice, Chipotle in Adobo, Guajillo Chile, Poblano Peppers , Jalapeno Peppers, Kosher Salt, Onion, Zucchini, Whole Canned Tomatoes, Sweet Paprika, Mozzarella Cheese, Garlic, Corn Tortilla, Cilantro, Cumin, Black Pepper, Shrimp, Garlic Powder, Onion Powder, Plum Tomato, Oregano, Canola and Olive Oil Blend
Contains crustacean shellfish (Shrimp), milk.
Reviews
4.3
Based on 1223 reviews
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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