
Blackened Shrimp and Creamy Grits

Chef Fabio's Italian-inspired take on a Southern dining classic. Succulent, cajun-spiced shrimp are plated alongside zesty, creamy lemon grits and fresh cut chives. A smoky bacon-infused gravy ties the whole dish together for a refined taste of Southern comfort.
Nutritional facts
Protein
28g
Carbs
23g
Calories
490kcal
Fat
33g
Ingredients
Uncured Smoked Ham, Bacon, Chives, Shrimp Base, Canola and Olive Oil Blend, Butter, Grits, Cajun Spice, Shrimp, Lemon, Garlic, Corn Starch, Heavy Cream, Kosher Salt, Shallot, Lemon Juice, Whole Milk, Paprika
Contains milk, shellfish.
Reviews
4.5





Based on 314 reviews
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About Fabio Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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