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Mediterranean Blackened Salmon with Tapenade

by Fabio Viviani

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Tree Nut Free

Peanut Free

Salmon is coated in a seasoning for a quick sear on the plancha and garnished with a deeply savory kalamata Olive and tomato tapenade. A Charred lemon is added at the end for extra citrusy brightness.

Nutritional facts

Protein

40g

Carbs

24g

Calories

460kcal

Fat

25g

Ingredients

Cauliflower, Chives, Canola and Olive Oil Blend, Cajun Spice, Black Pepper, Lemon, Garlic, Kalamata Olives, Onion, Kosher Salt, Green Beans, Canned Tomato, Crushed Red Pepper, Basil, Salmon, Italian Herb Seasoning, Paprika

Contains fish.

Reviews

4.3

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Based on 433 reviews

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Faiza · 08/29/25

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About Fabio Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.

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