Mediterranean Roasted Chicken
Inspired by the Mediterranean, this dish is light and healthy, yet totally satisfying and full of flavor. Herb-marinated chicken thighs are roasted to crispy, juicy perfection, then sliced and served over an herb and olive Israeli couscous salad. Blistered tomatoes add sweetness, pickled onions bring acidity, and crispy fried chickpeas add a pop of salty crunchy texture.
Nutritional facts
Protein
47g
Carbs
52g
Calories
580kcal
Fat
20g
Ingredients
Chives, Cherry Tomato, Canola and Olive Oil Blend, Oregano, Red Onion, Canned Roasted Red Peppers, Rosemary, Red Wine Vinegar, Black Pepper, Castelvetrano Olives, Sage, Garlic, Sugar, Kosher Salt, Israeli Couscous, Canned Chickpeas, Chicken Breast, Canola Oil, Italian Herb Seasoning
Contains wheat.
Reviews
4.3
Based on 1068 reviews
Carissa · 12/05/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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