This perfectly baked swai—a type of catfish that's mild and flaky—is moist in the center with a nice crisp finish thanks to a crust of Cajun spices. It's such a tasty treat when paired with tender sautéed kale and buttery Cajun pan sauce. This dish is like a little taste of Louisiana!
Nutritional facts
Protein
37g
Carbs
18g
Calories
450kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Cajun Spice, Black Pepper, Garlic, Swai, Onion, Kosher Salt, Kale, Thyme
Contains fish.
Reviews
4.1
Based on 223 reviews
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Kathy · 10/26/23
Kale was tough but otherwise dish was tasty. Suggest collard greens instead.
Amy · 09/26/23
It was way too salty. Please cut back on the salt on the fish and the sauce.
Lorato · 09/17/23
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Thanicha · 09/13/23
Fish and Sauce were really good just think the Kale could have been better
Dan · 09/07/23
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Sharie · 09/05/23
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Scott · 09/04/23
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Myrna · 09/04/23
disgusting dont order
Jenna · 09/04/23
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alex · 09/04/23
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Tiffany · 09/01/23
Delicious! I love Kale, but it's a lot of Kale, maybe add a little rice or something else?
Avichai · 08/31/23
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Mircea · 08/31/23
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Seth · 08/31/23
to spicy
Leonisha · 08/29/23
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Tiffany · 08/29/23
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Leo · 08/29/23
Very tasty, and the kale wasnt too wilted. Was also the last meal i had last week, so pretty good shelf life.
Theresa · 08/28/23
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Myrna · 08/27/23
Meal was good, but would have benefited from rice or couscous as an additional side.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
