This dish proves that simplicity can be elegant. Tender and garlicky grilled chicken breast takes center stage, accompanied by a velvety carrot purée infused with thyme to add a touch of refinement. Sautéed mushrooms and shallots bring earthy undertones to round out the dish. Light and fresh, yet satisfying and comforting, this elegant dish is an easy weeknight winner.
Nutritional facts
Protein
47g
Carbs
21g
Calories
480kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Butter, Carrots, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Shallot, Buttom Mushroom, Crimini Mushroom, Thyme, Chicken Breast
Contains milk.
Reviews
4.3
Based on 4037 reviews
Krista · 03/09/26
Peg · 03/09/26
Eric · 03/09/26
one of my favorites. very filling!
Sandy · 03/09/26
Jennifer · 03/09/26
Hassan · 03/09/26
Becky · 03/09/26
Sophie · 03/09/26
Was a little bland. Mushrooms were good
REESA · 03/09/26
I really enjoyed the flavor/texture profile, the key is not overheating the chicken, so that it maintains moisture and flavor. The sauce was a generous portion but not necessarily used in it's entirety. I would order again!
Rhonda · 03/08/26
Andre · 03/08/26
Add a green veggie and it would be better
Andrea · 03/08/26
Raychel · 03/08/26
Elizabeth · 03/08/26
Michelle · 03/08/26
Alison · 03/08/26
This is one of my favorite dishes. The chicken is really tender & that puree is soooo good!
Melissa · 03/08/26
Abe · 03/08/26
Cito · 03/08/26
It was good, chicken just had a weird texture. Didn't feel like fresh chicken.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
