Nutty farro and tender cannellini beans form a wholesome base for layering with crisp jicama, sweet corn, and red peppers tossed in a bright lime vinaigrette. A cool cucumber–herb sauce ties it all together, creating a refreshing balance of textures and flavors.
Nutritional facts
Protein
4g
Carbs
16g
Calories
130kcal
Fat
5g
Ingredients
Canned Cannelini Beans, Jicama, Baby Spinach, Canned Corn, Farro, Cucumber, Lemon Juice, Plum Tomato, Red Onion, Canola and Olive Oil Blend, Lime Juice, Extra Virgin Olive Oil, Italian Parsley, Cilantro, Jalapeno Peppers, Kosher Salt, Black Pepper
Contains wheat.
Reviews
4.4
Based on 180 reviews
good taste but portion was skimpy
Chris · 07/16/26
JOLANTA · 07/16/26
JOLANTA · 07/16/26
Sheila · 07/16/26
Not as good as I thought it would be. Needed more acid.
Kamela · 07/15/26
Cody · 07/15/26
Overpowering cilantro, sauce is bland. A different sauce could help this a lot.
Anne · 07/14/26
This salad is so refreshing. I love the texture and color contrasts
Catherine · 07/11/26
Karen · 07/11/26
Love this salad especially when not too many diced jalapeños to remove. Not a fan of spicy foods.
Marjean · 07/10/26
Steve · 07/10/26
Donna · 07/08/26
delicious
June · 07/08/26
I was surprised at how flavorful this was. I wish the portion was a full meal rather than a side.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
