Mediterranean Shrimp with Romanesco Sauce
The succulent shrimp are bathed in a marinade of zesty lime juice, garlic, chili powder, cumin, and a pinch of salt before being cooked. Nestled atop a bed of tender beans and quinoa mixed with delicate baby kale and cherry tomatoes, the dish is completed with a perfectly boiled egg and a dollop of verdant green romanesco sauce. Each bite bursts with healthful goodness and delightful flavors, promising a truly satisfying culinary experience.
Nutritional facts
Protein
32g
Carbs
41g
Calories
550kcal
Fat
30g
Ingredients
Almonds, Shrimp, Cherry Tomato, Canned Roasted Red Peppers, Black Pepper, Rice Wine Vinegar, Extra Virgin Olive Oil, Sweet Paprika, Feta Cheese, Kosher Salt, Chili Powder, Canned Cannelini Beans, Kale, Lime Juice, Tri-color Quinoa, Cilantro, Garlic, Egg, Canola and Olive Oil Blend, Cumin, Italian Parsley, Apple Cider Vinegar
Contains milk, eggs, shrimp, almonds.
Reviews
3.9
Based on 69 reviews
Frank · 03/06/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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