Looking for a healthy option that still promises bright, bold flavors? You can stop searching. Chef Andres sears and roasts a gorgeous, skin-on salmon fillet so the outside is crispy but the inside is flaky, tender perfection. The salmon is served atop a herby, hearty farro and cannellini bean salad that adds a delightful nuttiness and brightness. For even more zest, Chef adds a Mexican-inspired jicama and corn salsa, plus a creamy, refreshing cucumber-cilantro-lime sauce to tie the whole dish together in harmony. This colorful meal is just as delicious as it is nutritious, making it a perfect choice for any season.
Nutritional facts
Protein
40g
Carbs
27g
Calories
530kcal
Fat
29g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Canned Corn, Black Pepper, Cilantro, Farro, Kosher Salt, Cucumber, Canned Cannelini Beans, Jalapeno Peppers, Jicama, Lime Juice, Lemon Juice, Salmon, Italian Parsley
Contains fish, wheat.
Reviews
4.2
Based on 3421 reviews
Clarsen · 01/23/26
Wow that sauce….one of the best
Ash · 01/23/26
Michael · 01/23/26
Bob · 01/22/26
Cynthia · 01/22/26
The food was very good but the instructions failed to indicate to remove the salad. It said "remove the sauce cupS" but the salad did not come in a sauce cup.
Elizabeth · 01/22/26
Romy · 01/22/26
Christopher · 01/22/26
salmon could have been seared more
Debby · 01/22/26
Samantha · 01/22/26
Allie · 01/22/26
The sauce separated and it didn’t taste quite right. I would prefer a different side with the salmon if possible. The salmon was good!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
