Chef Andres shares a satisfying brunch plate featuring creamy scrambled eggs, smoky bacon, a rosemary-scented potato hash, and blistered cherry tomatoes. Served with a lightly spicy salsa roja tatemada made with guajillo chiles.
Nutritional facts
Protein
36g
Carbs
19g
Calories
690kcal
Fat
53g
Ingredients
Egg, Cherry Tomato, Fingerling Potatoes, Plum Tomato, Bacon, Onion, Red Bell Pepper, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Mild Cheddar Cheese, Guajillo Chile, Black Pepper, Garlic, Kosher Salt, Rosemary, Sweet Paprika, Cumin, Garlic Powder
Contains milk, eggs.
Reviews
3.7
Based on 24 reviews
Kerstin · 08/22/26
Sanjeev · 08/22/26
Quite tasty, could use more sauce.
Thomas · 08/22/26
WOW! A lot better than expected. Loved it...! Not really very spicy but very tasty. Winner!
William · 08/22/26
Disappointing, not much flavor at all. Bacon under cooked
Sandie · 08/22/26
James · 08/22/26
Heonseok · 08/22/26
Potatoes undercooked compared to the rest. Not a good ratio of mix
Valerie · 08/22/26
Wasn't a huge fan and it wasn't spicy at all.
David · 08/22/26
Samuel · 08/21/26
VICKIE · 08/20/26
This dish was very greasy, minimal eggs, the bacon was raw. It’s also frustrating that it seems impossible to get an egg dish without cheese or onion.
Heather · 08/20/26
Bland. Had to drown it in my own hot sauce. Cherry tomatoes were not blistered and weren't sliced. Eggs dry. The rest was serviceable/expected. I may be the wrong customer for this. :( Sorry
Tyler · 08/19/26
MORGAN · 08/19/26
Megan · 08/19/26
once in a while you get a bite of flavor and not just eggs
Lori · 08/19/26
Leah · 08/16/26
Sauce was not very flavorful. Eggs felt over cooked/over scrambled (I have had another meal delivery that has always delivered incredibly fluffy soft eggs, even after reheating). Most things were mixed together or hidden under eggs, unlike in the photo.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
