Spicy Mexican Egg White Hash Bowl
Egg whites, black beans, and pepper jack sit over baby spinach next to a fingerling potato and roasted pepper hash. Two salsas keep it lively: a charred tomatillo Tatemada with chile de arbol, plus fresh Pico with serrano, lime, cilantro, and three kinds of bell pepper.
Nutritional facts
Protein
19g
Carbs
27g
Calories
366kcal
Fat
21.2g
Ingredients
Pepperjack Cheese, Red Bell Pepper, Baby Spinach, Green Bell Pepper, Tomatillo, Lime Juice, Kosher Salt, Onion, Sweet Paprika, Garlic, Cilantro, Cumin, Black Pepper, Serrano Peppers, Garlic Powder, Rosemary, Canned Black Beans, Extra Virgin Olive Oil, Yellow Bell Pepper, Canola and Olive Oil Blend, Fingerling Potatoes, Cherry Tomato, Egg White, Dried Morita Chile
Contains milk, eggs.
Reviews
3.4
Based on 7 reviews
Melinda · 10/21/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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