This vibrant Latin-inspired dish features grilled chicken glazed with a tangy tamarind-ancho-agave reduction, balanced by a creamy avocado-yogurt sauce and a fresh corn and quinoa salad on a spinach base. It celebrates the balance of sweet, smoky, and citrusy flavors while keeping the build clean, light, and nutrient-focused.
Nutritional facts
Protein
48g
Carbs
29g
Calories
470kcal
Fat
18g
Ingredients
Extra Virgin Olive Oil, Canned Corn, Tamarind Paste, Spinach, Black Pepper, Cilantro, Garlic, Lemon Zest, Agave Syrup, Kosher Salt, Cucumber, Ancho Pepper, Lime Juice, Tri-color Quinoa, Greek Yogurt, Orange Juice, Chicken Breast, Avocado, Red Bell Pepper
Contains milk.
Reviews
3.6
Based on 173 reviews
Chicken was super tough
Benjamin · 04/15/26
Sherry · 04/15/26
Everardo · 04/15/26
Just ok
Meggan · 04/14/26
Michelle · 04/14/26
Susan · 04/14/26
Chicken was surprisingly very bland, especially since it looked like it was covered in spices and flavor.
Denise · 04/13/26
Billy · 04/13/26
Maya · 04/13/26
Chicken dry
Rachel · 04/12/26
Angela · 04/12/26
Stacey · 04/12/26
Tiffany · 04/12/26
Daniel · 04/12/26
Jane · 04/12/26
Needs a separate tamarind sauce. Too dry
Gwinn · 04/12/26
Julianne · 04/12/26
Charlotte · 04/12/26
Molly · 04/11/26
This was good but not great. It was a good serving of chicken. If the corn was fresh it would be much better.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
