Herb-Roasted Flat Iron Steak
Chef Akhtar takes inspiration from his favorite dishes to create an elevated meal for the holidays and beyond! The star of the dish is the herb-roasted flat iron steak, tender and juicy and packed with herbaceous flavor throughout. The steak is sliced and served alongside a gingery sweet potato purée and brown butte-laced green beans almondine. A rich red wine jus drizzled on top is the perfect finishing touch on this elegant restaurant-quality dish.
Nutritional facts
Protein
51g
Carbs
42g
Calories
890kcal
Fat
59g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Sweet Potatoes, Green Beans, Whole Milk, Butter, Veal Demi-Glace Base, Canola and Olive Oil Blend, Red Wine, Italian Parsley, Balsamic Vinegar Reduction, Kosher Salt, Black Pepper, Extra Virgin Olive Oil, Rosemary, Ginger Powder, Garlic, Almonds, Thyme, Oregano, Rosemary, Granulated Onion, Granulated Garlic, Black Pepper
Contains milk, almonds.
Reviews
4.3
Based on 655 reviews
Good
Nancy · 11/13/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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