Honey & Garlic Chicken
Chef Akhtar channels a bit of Mediterranean sunshine with this light, bright, and nourishing dish. Chicken thighs are marinated in a tangy-sweet mix of honey, vinegar, butter, and garlic, then seared until golden and braised until the sauce turns glossy. They’re served next to a bed of nutty farro, folded with braised kale, briny feta, sun-dried tomatoes, toasted pine nuts, and a splash of olive oil.
Nutritional facts
Protein
36g
Carbs
78g
Calories
880kcal
Fat
52g
Ingredients
Chicken Bouillon, Spice, Parsley, Dried, Chicken Thigh, Bay Leaf, Sun Dried Tomatoes, All Purpose Flour, Butter, Extra Virgin Olive Oil, Farro, Black Pepper, Lemon, Garlic, Honey, White Wine Vinegar, Feta Cheese, Kosher Salt, Balsamic Vinegar, Grapeseed Oil, Kale, Pine Nuts, Italian Parsley
Contains milk, pine nuts, wheat.
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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