Braised Pork Shank with Lemon Polenta
This dish is pure Italian comfort. Pork shank is slowly braised in a savory sauce made with tomato, herbs, and red wine, then plated atop a bed of citrusy, fluffy lemon polenta with a side of garlicky green beans. Hearty and warming, you can taste the love in every bite.
Nutritional facts
Protein
38g
Carbs
38g
Calories
720kcal
Fat
43g
Ingredients
Pork Shank, Canola and Olive Oil Blend, All Purpose Flour, Butter, Extra Virgin Olive Oil, Carrots, Rosemary, Grits, Celery, Veal Demi-Glace Base, Black Pepper, Tomato Paste, Sage, Garlic, Oregano, Heavy Cream, Onion, Red Wine, Kosher Salt, Green Beans, White Vinegar, Thyme, Lemon Juice, Crushed Red Pepper, Whole Milk, Italian Parsley
Contains milk, wheat.
Reviews
4.5
Based on 537 reviews
One of my favorites. Well done.
Jason · 06/05/25
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About Fabio Viviani Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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