Creamed spinach is a classic steakhouse favorite, crafted with care and precision by Chef Chris Ratel. This sumptuous dish features tender baby spinach combined with Chef Ratel's signature béchamel sauce. To elevate the flavors, he adds grated parmesan cheese for savory depth. This add-on is ideal alongside steak or any simply grilled protein—it's sure to make any weeknight dinner feel infinitely more elegant.
Nutritional facts
Protein
11g
Carbs
13g
Calories
280kcal
Fat
21g
Ingredients
Cream Cheese, Butter, Black Pepper, Garlic, Spinach, Heavy Cream, Onion, Kosher Salt, Shallot, Baby Spinach, White Wine, Whole Milk, Parmesan Cheese
Contains milk.
Reviews
4.7
Based on 211 reviews
Please keep it on the menu
Irene · 02/12/26
Very good and adequate amount for 2 people
Phyliss · 02/08/26
Joseph · 02/06/26
Willis · 02/05/26
Cory · 02/04/26
Great taste; not too salty
Barbara · 02/04/26
Love This
Kelley · 02/02/26
Brett · 02/01/26
Sara-joelle · 01/25/26
Olivia · 01/23/26
Charlotte · 01/23/26
Kathryn · 01/21/26
John · 01/19/26
I love these!! So good!
Patricia · 01/17/26
Kelley · 01/17/26
Linda · 01/16/26
My favorite vegetable. Always perfect.
Ellen · 01/15/26
Alex · 01/14/26
Sonya · 01/12/26
Oversalted to the point of being inedible. Usually one of my favorites.
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