Creamed spinach is a classic steakhouse favorite, crafted with care and precision by Chef Chris Ratel. This sumptuous dish features tender baby spinach combined with Chef Ratel's signature béchamel sauce. To elevate the flavors, he adds grated parmesan cheese for savory depth. This add-on is ideal alongside steak or any simply grilled protein—it's sure to make any weeknight dinner feel infinitely more elegant.
Nutritional facts
Protein
11g
Carbs
13g
Calories
280kcal
Fat
21g
Ingredients
Cream Cheese, Butter, Black Pepper, Garlic, Spinach, Heavy Cream, Onion, Kosher Salt, Shallot, Baby Spinach, White Wine, Whole Milk, Parmesan Cheese
Contains milk.
Reviews
4.6
Based on 241 reviews
Irene · 09/03/26
a little heavy on the garlic. Tasty nonetheless.
Dianne · 09/02/26
Chris · 09/02/26
Great side.
Jamie · 08/31/26
Irene · 08/24/26
Deidre · 08/14/26
I love cream spinach without the hassle of having to make it just ordering it to have as aside is delicious. Thank you.
SheilaRose · 08/13/26
Peter · 08/12/26
Way too many pearl onions for my liking
Cora · 07/16/26
Cody · 07/15/26
Love using this with pasta!
Janie · 07/11/26
This was an all-around good dish.
Toby · 07/10/26
Always very good
Susan · 07/09/26
Sanford · 07/07/26
Tracie · 07/07/26
Great taste and tastes even better with the low calories!
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