Chef Chris wanted to come up with a healthier alternative to the deep-fried eggplant you typically see on Italian menus, but without sacrificing any of the flavor. He decided on simply roasted thin slices of seasoned eggplant, layered Napoleon-style with hand-sliced fresh mozzarella, and served with fresh roasted tomato sauce.
Nutritional facts
Protein
12g
Carbs
12g
Calories
220kcal
Fat
14g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Garlic, Mozzarella Cheese, Canned Tomato, Sugar, Onion, Kosher Salt, Shallot, Eggplant, Basil, White Wine, Parmesan Cheese
Contains milk.
Reviews
4.3
Based on 262 reviews
Kate · 07/14/25
Sharon · 07/11/25
Teresa · 07/10/25
Carol · 07/08/25
Stuart · 07/07/25
Jamie · 07/06/25
Adam · 07/05/25
Richer and more flavorful than I anticipated! But it definitely wasn’t a red sauce, which disappointed me. It was more of a vodka sauce.
Hannah · 07/05/25
Shelly · 07/04/25
Daniel · 07/04/25
Dina · 07/02/25
Leon · 07/02/25
Reheated and still fantastic!
Cathy · 07/01/25
Fun, easy, comfort food.
Julianna · 07/01/25
Cara · 07/01/25
Maria · 06/30/25
Healthy and tasty
Hetty · 06/29/25
anthony · 06/28/25
sherry · 06/27/25
great side that doubles as a meal itself. pleasantly surprised on this one.
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