Nonna’s Eggplant Lasagna

Very enjoyable but the eggplant skin kept it from being forkable

Jethon · 04/15/26

Really good if you're craving something cheesy like pizza but low carb. I like my eggplant a little softer, but there's no bitterness, and tastes delicious.

Heather · 04/15/26

Loved the cheese and sauce, but the bottom layer of eggplant tasted super bitter.

Aaron · 04/14/26

Seasoning was good and good amount of cheese but the eggplant was massive and was not consistently cooked

Michial · 04/14/26

Emily · 04/14/26

This was amazing. I discovered in Italy last uear that I really like eggplant! However, US eggplant is bitter unless I buy it organic at Whole Foods. I bought an eggplant parm casserole from our best Italian deli and it went in Trash!! Lol. This was DELICIOUS! I hadcto chew around some of the tough skin but it was worth it. Lots of cheese and wonderful flavors.

Suzanne · 04/14/26

Very salted and the eggplant was skin was still on it so tasted chewy. Didn’t like it

Kris · 04/13/26

michele · 04/13/26

Eggplant was raw, tough as shoe leather, and released water into the tray during baking, creating a slush. I don't for a second believe Chris Ratel's Nonna served Eggplant like this. Ever! Yuck.

Joel · 04/13/26

flavor is great, eggplant was really tough

Jasper · 04/12/26

Greyson · 04/12/26

Patrick · 04/12/26

Egg plant was not tender and very hard to slice through with the skin.

Marriah · 04/12/26

Couldn’t cut through the eggplant.

Amanda · 04/12/26

Texture of the eggplant was odd. It is hard to describe somewhat like rubber. I don’t know what you do to eggplant to get that texture.

Michael · 04/11/26

This one was not appetizing at all. Slimy and tough and the flavor was strange.

Erin · 04/11/26

eggplant tough and lots of skin. did not enjoy

Christopher · 04/10/26

This was really good! I hope it comes in version with noodles & no meat to keep it vegetarian!

Amanda · 04/10/26

This dish is inedible. It's filled with hard chunks of eggplant. I could barely cut even with a sharp knife. Just for feedback, I baked mine for 20 minutes and then had to microwave because it was still oddly cold. Would not order.

Rebecca · 04/09/26