Nonna’s Eggplant Lasagna

The sauce is really tasty but, with the skin on, the eggplant was not tender. I was so looking forward to this because I love eggplant. And there was no filler to make it "lasagna".

Vickie · 03/14/26

Eggplant was too tough - inedible

Erika · 03/14/26

This meal was super salty. The eggplant was undercooked for my taste - tougher than flank steak.

Cathe · 03/13/26

Eggplant was very chewy. I thought this was lasagna with eggplant inside. Did not realize is was eggplant as the noodles.

Jessica · 03/13/26

Extremely salty and several pieces were just peel.

Sandie · 03/13/26

Allison · 03/12/26

The eggplant was not properly treated and instead of being thin slices, which would have been lovely, it was giant rinds that were tough to eat. I ended up turning this into a pasta sauce. Great idea, very poor execution.

Kat · 03/12/26

The eggplant was tough and difficult to cut, it was incredibly salty. It hurt my stomach and the texture was odd. Due to taste and texture I would never order this again.

Amy · 03/12/26

this presented like a big slab of thick eggplant. not even in the lasagna family. it was good, but weird.

robyn · 03/12/26

I wasn't a fan of the taste or texture of the eggplant. or was too thick, difficult to cut and difficult to chew. The skin especially was a pain.

Erinn · 03/12/26

Brooke · 03/12/26

Horrible. Most of the eggplant pieces were too hard to eat. Half of the eggplant slices were just the skin

Katie · 03/12/26

Eggplant was tough

Kathie · 03/11/26

This was awful. Had two long wide pieces of Eggplant skin and the two pieces with eggplant had wide pieces of eggplant skin, all of which were Inedible. There was also no seasoning, just salt.

Donna · 03/11/26

Salty. Eggplant was a little hard.

Mary · 03/11/26

Foster · 03/11/26

eggplant tough and hard to chew

Melissa · 03/11/26