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Rigatoni alla Vodka & Fresh Burrata

by Fabio Viviani Viviani

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Tree Nut Free

Peanut Free

Corn Free

Burrata, a fresh cow's milk cheese originating in southern Italy, is the star of this stellar pasta dish with creamy vodka sauce and fresh basil.

Nutritional facts

Protein

28g

Carbs

79g

Calories

770kcal

Fat

35g

Ingredients

Parmesan Cream Sauce, Burrata Cheese, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Onion, Kosher Salt, Granulated Garlic, Canned Tomato, Rigatoni, Vodka, Basil

Contains milk, wheat.

Reviews

4.7

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Based on 1645 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Samantha · 07/06/25

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About Fabio Viviani Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.

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