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Rigatoni Shrimp Diavola

by Fabio Viviani Viviani

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

A spicy seafood delight! Shrimp and rigatoni pasta are tossed in a spicy Arabbiata sauce and topped with parmigiano cheese.

Nutritional facts

Protein

39g

Carbs

75g

Calories

660kcal

Fat

23g

Ingredients

Pecorino Cheese, Canola and Olive Oil Blend, Butter, Canned Roasted Red Peppers, Cajun Spice, Shrimp, Black Pepper, Garlic, Onion, Kosher Salt, Canned Tomato, Rigatoni, Crushed Red Pepper, Basil, Italian Parsley, Parmesan Cheese, Paprika

Contains milk, shellfish, wheat.

Reviews

4.3

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Based on 613 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rachel · 07/14/25

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About Fabio Viviani Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.

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