Kale Salad with Herb-Marinated Chicken
How does Chef Fabio take on the classic kale salad? Well first off, he tops it with perfectly roasted, herb-marinated chicken. Then he pairs that with creamy pesto dressing, sweet blistered tomatoes, freshly pickled red onions, and crumbly, salty feta cheese. Fresh, filling and perfectly balanced, this salad makes the ideal energizing lunch or light weeknight dinner.
Nutritional facts
Protein
42g
Carbs
26g
Calories
650kcal
Fat
44g
Ingredients
Feta Cheese, Cherry Tomato, Canola and Olive Oil Blend, Oregano, Red Onion, Rosemary, Red Wine Vinegar, Black Pepper, Sage, Garlic, Kalamata Olives, Sugar, Kosher Salt, Tri-color Quinoa, Chicken Breast, Kale, Basil Pesto, Italian Herb Seasoning
Contains milk.
Reviews
4.3
Based on 425 reviews
Sydney · 08/12/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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