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Kale Salad with Herb-Marinated Chicken

by Fabio Viviani

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Tree Nut Free

Peanut Free

Corn Free

How does Chef Fabio take on the classic kale salad? Well first off, he tops it with perfectly roasted, herb-marinated chicken. Then he pairs that with creamy pesto dressing, sweet blistered tomatoes, freshly pickled red onions, and crumbly, salty feta cheese. Fresh, filling and perfectly balanced, this salad makes the ideal energizing lunch or light weeknight dinner.

Nutritional facts

Protein

42g

Carbs

26g

Calories

650kcal

Fat

44g

Ingredients

Feta Cheese, Cherry Tomato, Canola and Olive Oil Blend, Oregano, Red Onion, Rosemary, Red Wine Vinegar, Black Pepper, Sage, Garlic, Kalamata Olives, Sugar, Kosher Salt, Tri-color Quinoa, Chicken Breast, Kale, Basil Pesto, Italian Herb Seasoning

Contains milk.

Reviews

4.3

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Based on 431 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Monica · 08/25/25

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About Fabio Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.

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