Chef Chris loves shrimp and grits because they "just make you feel at home." His elevated take on this classic dish will satisfy all year round. Roasted shrimp, seasoned with garlic and Cajun spices, are served atop thick, creamy grits, infused with fresh grated corn to add naturally sweet flavor. A sprinkle of pepper jack cheese adds the perfect finishing touch of richness to this comforting dish.
Shrimp was really good. I never been a big fan of grits, but wanted to give it a shot. It just wasn’t for me.
Jessica · 03/19/26
The shrimp have gotten so much smaller compared to last year when I last ordered, they were much closer to the size shown in the picture. Recently switched back to standard plan, was disappointed.
So · 03/19/26
Fabian · 03/19/26
Vickie · 03/19/26
Calah · 03/19/26
Missing some vegetables, but very hearty and extremely tasty.
Paul · 03/19/26
this was soooooo yummy will be ordering again just wish it was like 2-3 more pieces of shrimp
Jayden · 03/19/26
Ainsley · 03/19/26
Weekly winner!🥇
Joseph · 03/19/26
John · 03/19/26
Very flavorful dish!
Shamara · 03/19/26
I was not a fan of the corn kernels in the grits but everything else was delicious
Angela · 03/19/26
Ryan · 03/19/26
Nicole · 03/19/26
The shrimp was perfectly blackened and grilled, and I've never been fond of grits ... well, until today! This meal was absolutely outstanding. I LOVED everything about it!
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
