Flaky, tender cod bakes gently alongside juicy cherry tomatoes and briny olives, absorbing their rich, savory juices. A drizzle of olive oil and a medley of herbs enhance the Mediterranean flavors, making for a light yet deeply satisfying dish.
Nutritional facts
Protein
32g
Carbs
15g
Calories
670kcal
Fat
56g
Ingredients
Cherry Tomato, Extra Virgin Olive Oil, Cod, Garlic Powder, Kalamata Olives, Kosher Salt, Lime Juice
Contains fish.
Reviews
3.7
Based on 64 reviews
Tanekee · 05/28/25
Wonderful flavors
Cindy · 05/18/25
Cathy · 05/17/25
Ashley · 05/16/25
Marcio · 05/15/25
Not for us.
Elizabeth · 05/14/25
Anthony · 05/12/25
2 small pieces of fish that were dry. some broth...no vegetables
Julie · 05/08/25
Rachel · 05/07/25
Less salt
Joy · 05/06/25
Cod little tough
Kathleen · 05/06/25
This is so good with the kalamata olives and tomatoes. I love the richness of the sauce.
River · 05/06/25
Keremie · 05/06/25
Roberta · 05/06/25
Terrible was all olives and looks of presentation were terrible not good
Kevin · 05/05/25
LaDonna · 05/05/25
The flavor was absolutely delicious. Great portion of fish which was tender. A big thumbs up - 10us more about it
Joann · 05/04/25
just a bit too salty for me
Fran · 05/04/25
Way too much olive oil. Needs more tomatoes. All of the olives were kalamata instead of green olives like the photo.
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
