A well-balanced meal that’s light, bright, and filling. Here, chicken breast is baked until tender in a zesty marinade, then served with a nourishing side of roasted asparagus and caramelized Brussels sprouts. It’s finished with a squeeze of fresh lemon for an extra burst of citrusy freshness.
Nutritional facts
Protein
46g
Carbs
21g
Calories
560kcal
Fat
35g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Garlic Powder, Asparagus, Black Pepper, Cilantro, Lemon, Garlic, Brussel Sprouts, Kosher Salt, Lemon Juice, Chicken Breast, Parmesan Cheese
Contains milk.
Reviews
3.8
Based on 356 reviews
Judith · 12/21/25
Melanie · 12/17/25
Livia · 12/03/25
Kate · 12/02/25
Aj · 11/18/25
Dragan · 11/12/25
Karen · 11/12/25
Dry
Andrea · 11/11/25
Not many asparagus spears. Brussel sprouts should be roasted more, they were too hard and slightly bitter. Chicken could have been sliced thinner instead of chunks.
Charles · 11/11/25
kerri · 11/10/25
Dani · 11/09/25
Josh · 11/08/25
Laura · 11/08/25
The chicken was dry and had no flavor there was 1 piece of asparagus and the brussel sprouts were hard and undercooked. It was disappointing
Pauline · 11/07/25
Paul · 11/06/25
Kevin · 11/05/25
Karen · 11/04/25
Robin · 11/04/25
The title of the meal is, “Chicken Lemon with Roasted Asparagus” & in small print “w/roasted vegetables.”
Turns out, there were only 2 stalks of asparagus and a PILE of Brussel Sprouts. Meh.
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
