This Salmon recipe is the best source of protein, Omega3 and carbs.
Special for a dinner with family and friends.
Perfect fit for athletes.
Nutritional facts
Protein
39g
Carbs
38g
Calories
560kcal
Fat
30g
Ingredients
Spice, Parsley, Dried, Fingerling Potatoes, Canola and Olive Oil Blend, Butter, Garlic Powder, Herbs de Provence, Black Pepper, Lemon, Garlic, Kosher Salt, Green Onion, Lemon Juice, Salmon, Paprika
Contains milk, fish.
Reviews
4.2
Based on 679 reviews
Daniel · 01/12/26
Needs a vegetable and taste is a little boring. I didn’t notice a garlic flavor which was disappointing.
Tristan · 01/10/26
PHILIP · 01/06/26
Heather · 01/04/26
Too much garlic. Had indigestion.
Maclain · 01/03/26
I did not care for the sauce.
Debbie · 01/02/26
Amna · 12/30/25
Vivian · 12/27/25
Melissa · 12/27/25
Darrell · 12/26/25
Vernetta · 12/25/25
The fingerling potatoes seemed lacking in flavor but the salmon was spot on.
Diane · 12/24/25
Michelle · 12/24/25
Taste
HARRY · 12/22/25
To be honest. They forgot to cook it!
The salmon was raw. And I don’t mind cooking. I cooked it. But the potatoes weren’t cooked either. And they needed to be cooked longer! Not great!!
Nathan · 12/22/25
Potatoes were good, not as salty as other meals, but no garlic taste whatsoever
kathrine · 12/21/25
very good
Karen · 12/21/25
chelsea · 12/21/25
I love this meal and I wish it was available every week!
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
