This Salmon recipe is the best source of protein, Omega3 and carbs.
Special for a dinner with family and friends.
Perfect fit for athletes.
Nutritional facts
Protein
39g
Carbs
38g
Calories
560kcal
Fat
30g
Ingredients
Spice, Parsley, Dried, Fingerling Potatoes, Canola and Olive Oil Blend, Butter, Garlic Powder, Herbs de Provence, Black Pepper, Lemon, Garlic, Kosher Salt, Green Onion, Lemon Juice, Salmon, Paprika
Contains milk, fish.
Reviews
4.4
Based on 552 reviews
Robby · 04/22/25
Pam · 04/20/25
Pam · 04/20/25
Pam · 04/20/25
Deidre · 04/16/25
Gregory · 04/14/25
Like the higher protein
Sandra · 04/10/25
For the love of god please remove the salmon skin 🤢🤮
Elle · 04/10/25
Holly · 04/10/25
Claire · 04/09/25
It could have used more garlic and lemon
Namaste · 04/09/25
Amazing! would order again
Ana · 04/08/25
James · 04/08/25
Taste overall bland; I didn’t taste any garlic at all!
Ingredients-I would love to have the bloodline removed from the salmon (true of every salmon dish I’ve tried)
Michael · 04/07/25
Always delicious- not enjoying the skin-on salmon, though
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
