The skirt steak here is marinated in a vibrant mixture of olive oil, fresh lemon juice, garlic, and paprika, infusing it with tangy and aromatic flavors. The grilling process caramelizes the surface of the meat, creating a smoky, slightly charred crust while keeping the interior juicy and tender.
Nutritional facts
Protein
31g
Carbs
2g
Calories
270kcal
Fat
16g
Ingredients
Skirt Steak, Tomatillo, Onion, Lemon, Cilantro, Extra Virgin Olive Oil, Italian Parsley, Jalapeno Peppers, Garlic, Sweet Paprika, Black Pepper, Kosher Salt
Reviews
3.8
Based on 12 reviews
Omer · 11/30/25
kristin · 11/24/25
Brenda · 11/22/25
Aaron · 11/19/25
I really like spicy foods. Sauce was a touch spicy though.
Alyson · 11/19/25
Bobbi · 11/18/25
Is there any way to not have it be so chewy? And more salsa.
Phillips · 11/14/25
Susan · 11/13/25
This needs a side of potatoes! Steak was flavorful but a tad chewy.
Tara · 11/13/25
Catherine · 11/12/25
This is a really good high protein dish with staying in your calorie count. It is a great flavor
Erin · 11/09/25
Steak was cooked nicely, though a little bland, but the tomatillo was extra spicy, and that's not marked on the description.
Kylie · 11/09/25
Betsy · 11/02/25
Tough! like shoe leather!!!!!!!
Eydie · 11/01/25
The meal isn’t complete — it’s missing sides to go with the protein.
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
