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Greek Salad with Avocado Dressing

by Roberto Vergara

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Tree Nut Free

Peanut Free

A Greek salad, reimagined with creamy flair. This fresh mix of cherry tomatoes, peeled cucumber, red onion, and briny Kalamata olives is layered over crisp romaine and finished with crumbles of feta and a dusting of oregano. On the side, a lush dressing featuring chunks of avocado spun with olive oil, garlic, lime, and a touch of sour cream, brings a green twist to this Mediterranean classic.

Nutritional facts

Protein

9g

Carbs

21g

Calories

440kcal

Fat

37g

Ingredients

Cherry Tomato, Extra Virgin Olive Oil, Oregano, Red Onion, Romaine Lettuce, Black Pepper, Garlic, Kalamata Olives, Sour Cream, Feta Cheese, Kosher Salt, Cucumber, Lime Juice, Avocado

Contains milk.

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 47 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Wendy · 08/11/25

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About Roberto Vergara

Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

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