Skip to main content
CookUnity logo

Grilled Octopus

by Roberto Vergara

View Profile

Tree Nut Free

Peanut Free

Corn Free

When prepared properly, octopus is a summer seafood delicacy. Lucky for us, Chef Roberto gets it just right, grilling it until the texture lands between tender and charred. It’s served with a zesty lime and smoked paprika vinaigrette for drizzling, plus a refreshing Greek salad that brings a cool contrast.

Nutritional facts

Protein

61g

Carbs

14g

Calories

1060kcal

Fat

82g

Ingredients

Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Octopus, Red Onion, Red Wine Vinegar, Black Pepper, Garlic, Kalamata Olives, Sweet Paprika, Feta Cheese, Kosher Salt, Lime Juice, Cucumber, Italian Parsley

Contains milk, octopus.

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 11 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Justin · 08/30/25

Next slide

More Roberto Vergara's delicious meals

Previous slide
Next slide

About Roberto Vergara

Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

You can find Roberto Vergara's meals in...

Similar meals you may like

Previous slide
Next slide