Marinara Meatballs
A classic Italian recipe from a Nona that will warm your heart. Protein-rich, pork and beef meatballs and marinara sauce over spaghetti—the perfect comforting dish, and a big hit with kids.
Nutritional facts
Protein
41g
Carbs
87g
Calories
760kcal
Fat
27g
Ingredients
Spice, Parsley, Dried, Canola and Olive Oil Blend, Onion Powder, Garlic Powder, Black Pepper, Garlic, Egg, Onion, Kosher Salt, Ground Pork, Curry Powder, Ground Beef, Canned Tomato, Basil, Panko Breadcrumbs, Whole Milk, Parmesan Cheese, Spaghetti
Contains milk, eggs, wheat.
Reviews
4.3
Based on 500 reviews
Brisa · 08/24/25
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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