Pistachio Pesto Rotini with Shrimp
Chef Roberto's signature Genovese-style pistachio-basil pesto is the star of this dish. It's just like the pesto you know and love but with the added richness of pistachios, and works so well with a twisted pasta shape like rotini. The pesto pasta is tossed with succulent seared shrimp, cherry tomatoes, spinach, and finished with freshly grated Parmesan. It's an Italian-inspired delight that's sure to hit the spot, no matter your mood.
Nutritional facts
Protein
32g
Carbs
65g
Calories
770kcal
Fat
43g
Ingredients
Shrimp, Pasta, Rotini, Cherry Tomato, Baby Spinach, Extra Virgin Olive Oil, Basil, Pistachios, Chipotle in Adobo, Parmesan Cheese, Canola and Olive Oil Blend, Garlic, Parmesan Cheese, Black Pepper, Kosher Salt, Spice, Parsley, Dried
Contains milk, shrimp, pistachios, wheat.
Reviews
4.2
Based on 67 reviews
Andrew · 04/09/25
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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