Grilled Salmon & Shrimp Salad
Chef Roberto grills buttery salmon and sweet, succulent shrimp for light, smoky char, then piles them high with tender, peppery arugula, crisp English cucumber, juicy cherry tomatoes, and zesty red onion to create a healthy meal that’s bursting with freshness and flavor. The bright, tangy lemon vinaigrette dressing provides even more of both. It’s a perfect choice for a nutritious and satisfying meal any time of day.
Nutritional facts
Protein
43g
Carbs
13g
Calories
570kcal
Fat
41g
Ingredients
Salmon, Shrimp, Lime Juice, Canola and Olive Oil Blend, Cherry Tomato, Cucumber, Arugula, Lime, Red Onion, Sugar, Dijon Mustard, Kosher Salt, Black Pepper
Contains fish, shellfish.
Reviews
4.2
Based on 58 reviews
Yulia · 10/02/25
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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