Caprese mimics the colors of the Italian flag with its timeless trio of juicy tomatoes, fresh mozzarella, and fragrant basil. Here, that classic combination lands next to tender flank steak, grilled until lightly charred and blushing. It’s finished with a sweet, tangy balsamic reduction, gently simmered with honey until glossy. Italian elegance, plated.
Nutritional facts
Protein
44g
Carbs
20g
Calories
520kcal
Fat
28g
Ingredients
Flank Steak, Cherry Tomato, Canola and Olive Oil Blend, Black Pepper, Garlic, Honey, Kosher Salt, Balsamic Vinegar, Mozzarella Cheese, Basil
Contains milk.
Reviews
4.3
Based on 69 reviews
The meat was a little dry but the flavor was amazing!
Sarah · 07/18/25
Chris · 07/17/25
the sauce cup was missing this round, but a very tasty meal
Brandy · 07/17/25
Debra · 07/17/25
Tara · 07/17/25
Brian · 07/16/25
A perfect dish. Simple, yummy.
Sue · 07/16/25
steak was tough, dry, and unappealing.
Jon · 07/16/25
Great lunch. Watch the steak microwaving; It may not even need heating imo. Tomatoes and mozzarella tasted very fresh, but the basil was wilted almost to rotting.
Daniel · 07/16/25
Dianne · 07/16/25
Laura · 07/16/25
Tracy · 07/16/25
Jaclyn · 07/16/25
Andre'a · 07/16/25
its just poor quality meat and too dried out. it looks good in the photo but was one of the worst ones here.
RICK · 07/16/25
Nicole · 07/15/25
Jennifer · 07/15/25
Steak was overcooked, dry, and tough. More like an overcooked roast than steak.
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
