Juicy steak bites are expertly seared then tossed with fragrant minced garlic and melted butter. Next comes the highlight of the dish: a luxurious Parmesan cream sauce—smooth, velvety, and full of umami.
Nutritional facts
Protein
102g
Carbs
9g
Calories
1480kcal
Fat
112g
Ingredients
Beef Sirloin Tips, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
2.6
Based on 23 reviews
The meat was 75% inedible fat and gristle. We love garlic, but the flavor was so strong and somehow off? Not worth the price-in 3 years this is one of a handful that I wish we would be refunded.
Joe · 12/13/25
There was far too much of the steak with nothing on the side. Reduce the amount of steak and pair it with a side of garlic mashed potatoes.
Rodney · 12/12/25
Bryce · 12/11/25
I didn't realize the meat was packed together.Just didn't like the texture or taste.
Karen · 12/11/25
It was super dry
Polly · 12/11/25
Raw garlic over powered the sauce. Steak was very tough. Almost inedible.
Todd · 12/09/25
The meat was not good quality. There was a lot of gristle throughout the dish making it not very pleasant.
Madison · 12/08/25
Peter · 12/08/25
Tell us more about Needs vegetables, not so much meat. Make it a meal. Was a little salty for me.
Edna · 12/06/25
Thomas · 12/06/25
Debra · 12/06/25
Was super fatty and chewy. Had to throw it out.
Jennifer · 12/05/25
This is my first review after 2 years. I like mist meals, this meal was subpar. The flavor was close, but my meal was full of grizzle and fat! It missed the mark. I’d be embarrassed if I was the chef.
Scott · 12/05/25
Althea · 12/04/25
Too much fat! The meat was rubbery and had lots of gristle. Really disappointing was really looking forward to that meal.
SARA · 12/03/25
Horrible! Have you Guys tried it?!!
Matthew · 12/02/25
the meat was fatty and tough. the sauce was good but the whole things needed to be half with some vegetables. this would only be okay for 2 or more people to share with additional veggie.
Kelley · 12/01/25
less Brussels and maybe a little mashed would be great with it
Sandie · 11/30/25
Brenda · 11/30/25
Very large portion. Quite greasy. Looks nothing like the picture. Would be excellent in a sandwich or with eggs or something. On its own kind of eh.
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.