
Steak Laguna

Juicy steak bites are expertly seared then tossed with fragrant minced garlic and melted butter. Next comes the highlight of the dish: a luxurious Parmesan cream sauce—smooth, velvety, and full of umami.
Nutritional facts
Protein
102g
Carbs
9g
Calories
1480kcal
Fat
112g
Ingredients
Beef Sirloin Tips, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
2.7
Based on 25 reviews
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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