Juicy steak bites are expertly seared then tossed with fragrant minced garlic and melted butter. Next comes the highlight of the dish: a luxurious Parmesan cream sauce—smooth, velvety, and full of umami.
Nutritional facts
Protein
102g
Carbs
9g
Calories
1480kcal
Fat
112g
Ingredients
Beef Sirloin Tips, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
2.7
Based on 25 reviews
would have loved a smaller portion and a side dish with it. most meals have a little side with them and I love that. it was really good though!
Melissa · 12/26/25
Lori · 12/21/25
I went into this knowing that this meal would not have a veg or starch. That said it's guy amazing flavor. Very very garlic forward and I'd drink a gallon of the Alfredo...
Brett · 12/17/25
Nathan · 12/16/25
I didn't realize that the steak was going to be pieces of meat formed into a patty. It didnt taste good and the texture was odd. I only had a couple of bites and then tossed the meat. Good sauce tho.
Brian · 12/16/25
The meat was 75% inedible fat and gristle. We love garlic, but the flavor was so strong and somehow off? Not worth the price-in 3 years this is one of a handful that I wish we would be refunded.
Joe · 12/13/25
There was far too much of the steak with nothing on the side. Reduce the amount of steak and pair it with a side of garlic mashed potatoes.
Rodney · 12/12/25
Bryce · 12/11/25
I didn't realize the meat was packed together.Just didn't like the texture or taste.
Karen · 12/11/25
It was super dry
Polly · 12/11/25
Raw garlic over powered the sauce. Steak was very tough. Almost inedible.
Todd · 12/09/25
The meat was not good quality. There was a lot of gristle throughout the dish making it not very pleasant.
Madison · 12/08/25
Peter · 12/08/25
Tell us more about Needs vegetables, not so much meat. Make it a meal. Was a little salty for me.
Edna · 12/06/25
Thomas · 12/06/25
Debra · 12/06/25
Was super fatty and chewy. Had to throw it out.
Jennifer · 12/05/25
This is my first review after 2 years. I like mist meals, this meal was subpar. The flavor was close, but my meal was full of grizzle and fat! It missed the mark. I’d be embarrassed if I was the chef.
Scott · 12/05/25
Althea · 12/04/25
Too much fat! The meat was rubbery and had lots of gristle. Really disappointing was really looking forward to that meal.
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.