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Summer Salmon and Shrimp Pasta

by Roberto Vergara

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Indulge in a delightful dish of fettuccine pasta with grilled salmon and marinated-then-sautéed shrimp, tricolor bell peppers, garlic, and basil. Topped with fresh parmesan, this summery meal offers a bright blend of flavors and textures that will transport your tastebuds to the beach, no matter where you are.

Nutritional facts

Protein

36g

Carbs

59g

Calories

740kcal

Fat

41g

Ingredients

Basil, Canola and Olive Oil Blend, Yellow Bell Pepper, Fettuccini, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Kosher Salt, Parmesan Cheese, Ancho Pepper, Green Bell Pepper, Salmon, Red Bell Pepper, Parmesan Cheese

Contains milk, fish, shellfish, wheat.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 228 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Audrey · 08/06/25

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About Roberto Vergara

Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

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