Tenderly roasted pork with a sweet and spicy sauce, paired with fluffy Basmati rice. A high-protein, gluten-free dish that's packed with flavor.
Nutritional facts
Protein
50g
Carbs
63g
Calories
590kcal
Fat
14g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Mustard Seed, Garlic Powder, Pork Loin, Cumin, Onion, Basmati Rice, Kosher Salt, Chipotle in Adobo, Star Anise, Green Bell Pepper, Red Bell Pepper, Canola Oil, Canned Tomato, Maple Syrup
Reviews
4.0
Based on 268 reviews
Josh · 10/04/25
Olivia · 10/01/25
Janet · 09/30/25
Megan · 09/30/25
Jordan · 09/29/25
Just a little bland, but good.
Taylor · 09/29/25
alison · 09/29/25
I love this meal. and I wish it was available every week!
Gladys · 09/28/25
Leia · 09/26/25
Jeanine · 09/25/25
Maaliyah · 09/06/25
There was quite a bit of fat on the meat. Had that not gross me out, I would’ve rated higher.
Olivia · 09/03/25
Abbey · 09/03/25
Jesse · 09/02/25
Kylee · 09/01/25
Josh · 08/31/25
Jon-Paul · 08/30/25
Good flavor but mostly peppers and not much protein
David · 08/30/25
Incredibly dry pork :(
Katie · 08/27/25
The chicken was dry and there wasn’t much sauce or flavor
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
