Salami & Pepperoni Chopped Salad
This vibrant Italian-inspired salad is built on greens, savory salami, roasted marinated tomatoes, and charred olives. Pickled red onions, pepperoncini, cucumbers, and garbanzo beans add layers of flavor, finished with crumbled feta cheese and a drizzle of red wine vinaigrette.
Nutritional facts
Protein
11g
Carbs
19g
Calories
600kcal
Fat
55g
Ingredients
Kale, Baby Spinach, Pepperoni, Canned Chickpeas, Kosher Salt, White Pepper, Feta Cheese, Sugar, Sage, Black Pepper, Red Wine Vinegar, Rosemary, Romaine Lettuce, Red Onion, Oregano, Canola and Olive Oil Blend, Cherry Tomato, Cucumber, Green Olives, Salami
Contains milk.
Reviews
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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