Mediterranean Salmon
Chef Fabio's vibrant couscous salad captures the essence of Mediterranean flavors in every bite. It's bursting with flavorful veggies like Kalamata olives, pepperoncini, roasted red peppers, artichoke hearts, and spinach, as well as aromatic fresh basil. Paired with grilled salmon as well as charred lemon this dish is perfectly balanced and ready to be enjoyed as a light dinner or satisfying midday meal.
Nutritional facts
Protein
38g
Carbs
29g
Calories
440kcal
Fat
20g
Ingredients
Red Pepper Drops, Canned Pepperoncini, Chives, Canola and Olive Oil Blend, Turmeric, Red Onion, Canned Roasted Red Peppers, Onion Powder, Garlic Powder, Black Pepper, Lemon, Kalamata Olives, Kosher Salt, Israeli Couscous, Crushed Red Pepper, Basil, Artichoke Hearts, Salmon
Contains fish, wheat.
Reviews
4.5
Based on 489 reviews
Whit · 08/29/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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