Spiced Sweet Potato & Grain Salad
Combining Asian and Mediterranean influences and accentuating rich ancient grains, this dish offers an inviting fusion of tastes and textures. Roasted sweet potatoes and Brussels sprouts provide a hearty base for this salad, while tri-color quinoa and barley add a nutritious punch. Topped with crunchy almonds and drizzled with a tangy romesco sauce, this salad is a wholesome and satisfying meal that will leave your taste buds craving for more.
Nutritional facts
Protein
16g
Carbs
73g
Calories
850kcal
Fat
59g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Onion Powder, Garlic Powder, Farro, Black Pepper, Cumin, Garlic, Brussel Sprouts, Sweet Paprika, Kosher Salt, Curry Powder, Tri-color Quinoa, Paprika
Contains almonds, wheat.
Reviews
4.2
Based on 130 reviews
Andrew · 07/22/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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