Smoky, sweet, and savory, the chipotle-maple glaze on this tender salmon filet is the real star of this dish. It takes the buttery fish from good to great, especially when paired with Chef Ruben's mango pico de gallo and a side of fresh, lemony green beans. The bold, tangy flavors in this dish make it much more fun and exciting to eat than your average "health food", yet it's still full of nutrition. This meal is ideal for a light lunch or a protein-packed dinner after an intense workout.
Nutritional facts
Protein
38g
Carbs
25g
Calories
480kcal
Fat
27g
Ingredients
Salmon, Green Beans, Mango, Canola and Olive Oil Blend, Chipotle in Adobo, Red Bell Pepper, Cucumber, Maple Syrup, Lemon Juice, Red Onion, Cilantro, Kosher Salt, Garlic, Black Pepper
Contains fish.
Reviews
4.4
Based on 3022 reviews
Brittany · 09/12/25
Love how crisp the green beans are! Great meal!
Karen · 09/11/25
Kimberly · 09/11/25
Elianne · 09/10/25
I would prefer less sauce.
Ramona · 09/10/25
HOWARD · 09/10/25
Michelle · 09/10/25
It was good I guess I just wasn’t expecting it to taste like a bbq,
Melissa · 09/10/25
Ron · 09/10/25
Salmon is tender and flavor wonderful. Perfect and easy elegant dinner dining.
Lori · 09/10/25
Sikandar · 09/10/25
Dustin · 09/09/25
Raylene · 09/09/25
Alicia · 09/09/25
to hot
peter · 09/09/25
Arash · 09/08/25
Shelly · 09/08/25
Everything was top notch. The green beans were al dente and the salmon was fresh and didn't taste fishy like I was afraid it would. I love sweet and savory sauces with my proteins.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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