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Grilled Sea Bass with Lobster Sauce

by Andres Mendez

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Tree Nut Free

Peanut Free

Corn Free

Decadent, opulent, and totally delicious, this dish is made for seafood lovers. Light and fresh, perfectly grilled sea bass is paired with a rich, creamy lobster-tomato sauce; together they achieve lovely balance. Topped with a sprinkle of Italian parsley and served with buttery, truffle-infused mashed potatoes and roasted cherry tomatoes for a pop of sweetness, this dish is sure satisfy your seafood cravings.

Nutritional facts

Protein

32g

Carbs

25g

Calories

580kcal

Fat

37g

Ingredients

Cherry Tomato, Canola and Olive Oil Blend, Truffle Seasoning, Turmeric, Butter, Extra Virgin Olive Oil, Carrots, Plum Tomato, Celery, Black Pepper, Lobster, Clam Juice, Heavy Cream, Onion, Kosher Salt, Yukon Potatoes, Truffle Oil, White Wine, Italian Parsley, Branzino, Parmesan Cheese

Contains milk, fish, clams, shellfish, celery.

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 884 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Love the HUGE portion of fish, I couldn't even finish it. Needed more sauce.

HOWARD · 07/16/25

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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