Garlic Mushroom Bowl
Earthy mushrooms, cooked down with garlic, white wine, and guajillo chile, bring rich, smoky depth to this plant-packed bowl. They’re layered over fluffy white rice with peas and carrots, alongside sweet corn, wilted spinach, and roasted red peppers. Pickled red onions add tang, vegan mozzarella melts into the mix, and a spoonful of red salsa ties everything together.
Nutritional facts
Protein
13g
Carbs
76g
Calories
490kcal
Fat
17g
Ingredients
Vegan Cheese, Shredded, OS - Oil, Corn (DO NOT USE) - Mexican Burritos & Beyond, Oregano, Carrots, Red Onion, Plum Tomato, Canned Corn, Spinach, Black Pepper, Cilantro, Garlic, Onion, Jasmine Rice, Peas, Kosher Salt, Clove, Jalapeno Peppers, Guajillo Chile, Buttom Mushroom, Granulated Garlic, Apple Cider Vinegar, Lime Juice, Lime, Orange Juice, White Wine, Red Bell Pepper
Contains almonds , soybeans.
Reviews
4.1
Based on 37 reviews
ATHENA · 12/07/25
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About Mexican Burrito and Beyond
Mexican Burrito & Beyond is dedicated to bringing the true essence of Latin
Cuisine to your table. We believe that by focusing on high-quality, products, we
can assist you in creating truly memorable and flavorful dishes, enhancing your culinary experience."
From our distinctive regional specialties-the hearty Burritos from Sonora,
authentic enchiladas from Puebla, and traditional classics from Guadalajara-to our renowned catering services, every creation tells a story of heritage and passion.
Whether you're enjoying our handcrafted dishes at home, or serving our signature
burritos and taco trays at your corporate event, you're experiencing the true
essence of Mexico's regional flavors, prepared with the same care and attention as we would for our own families.
From the heart of our kitchen to your home— a taste of Mexico, delivered with love.
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